The effect of protein contaminants on the crystallization of turkey egg white lysozyme-Reference-Cited by-同舟云学术

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The effect of protein contaminants on the crystallization of turkey egg white lysozyme

Published:1991-03 Issue:1-2 Volume:110 Page:11-19
ISSN:0022-0248
Container-title:Journal of Crystal Growth
language:en
Short-container-title:Journal of Crystal Growth

Author:

Abergel Chantal,Nesa Marie P.,Fontecilla-Camps Juan C.

Publisher

Elsevier BV

Subject

Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics

Reference27 articles.

1. Interfacial Aspects of Phase Transformations,1982

2. Industrial Crystallization;Boistelle,1976

3. Crystal Growth;Buckley,1952

4. Crystal Growth from Solution;Khamskii,1969

5. Crystallization;Mullin,1972

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1. Rapid Analysis for Multicomponent High-Throughput Crystallization Screening: Combination of UV–Vis Spectroscopy and Chemometrics;Crystal Growth & Design;2022-01-04

2. Crystallization of Pharmaceutical Crystals;Handbook of Crystal Growth;2015

3. Practical Physics Behind Growing Crystals of Biological Macromolecules;Protein & Peptide Letters;2012-05-01

4. What can Mesoscopic LevelIN SITUObservations Teach us About Kinetics and Thermodynamics of Protein Crystallization?;Advances in Chemical Physics;2012-04-09

5. Improvement on the crystallization of lysozyme in the presence of hydrophilic ionic liquid;The Analyst;2010

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