Prenucleation, crystal growth and polymorphism of some proteins
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics
Reference21 articles.
1. Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymes
2. Influence of polydispersity on protein crystallization: a quasi-elastic light-scattering study applied to α-amylase
3. Solubility and prenucleation of aprotinin (BPTI) molecules in sodium chloride solutions
4. S. Lafont, S. Veesler, J.P. Astier and R. Boistelle, J. Crystal Growth, submitted.
5. Complete amino acid sequence and location of the five disulfide bridges in porcine pancreatic α-amylase
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1. Glucose Isomerase Polymorphs Obtained Using an Ad Hoc Protein Crystallization Temperature Device and a Growth Cell Applying an Electric Field;Crystal Growth & Design;2016-02-10
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3. Self Crowding of Globular Proteins Studied by Small-Angle X-Ray Scattering;Biophysical Journal;2014-02
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