A comparison of Aluminum Leaching Processes in Tap and Drinking Water-Reference-Cited by-同舟云学术

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A comparison of Aluminum Leaching Processes in Tap and Drinking Water

Published:2014-06 Issue:6 Volume:9 Page:3118-3129
ISSN:1452-3981
Container-title:International Journal of Electrochemical Science
language:en
Short-container-title:International Journal of Electrochemical Science

Author:

Mohammad Fathia S.,Al Zubaidy Isam A.H.,Bassioni Ghada

Publisher

Elsevier BV

Subject

Electrochemistry

Reference15 articles.

1. WHO (World Health Organization), “Safety evaluation of certain food additives and contaminants”, WHO Food additives Series 46. Joint FAO/WHO Expert Committee on Food Additives (2001).

2. “Aluminum and health critical review”;Gitelman,1989

3. Aluminum exposure: a study of an effect on cellular growth rate

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3. Stainless Steel as a Source of Potential Hazard due to Metal Leaching into Beverages;International Journal of Electrochemical Science;2015-05

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