Tritiated water (H3HO) induced changes in enzymes of cereals during germination-Reference-Cited by-同舟云学术

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Tritiated water (H3HO) induced changes in enzymes of cereals during germination

Published:1998-02 Issue:1 Volume:39 Page:49-55
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Papageorgakopoulou N,Papaefthymiou E,Topalidou D,Karapanagiotis N,Tsiganos C.P

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference26 articles.

1. Recognition of two lipases from barley and green malt;Baxter;J. Inst. Brewing,1984

2. Enzymes protein breakdown in germinating Triticale grains resistant and susceptible to pre-harvest sprouting;Bielawski;Acta Physiol. Plant,1994

3. A rapid and sensitive method for the quantification of microgram quantities of protein utilising the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

4. DNA damage from incorporated radioisotopes: influence of the H location in the cell;Burki;Radiat. Res.,1975

5. Organically bound tritium;Diabate;Health Phys.,1993

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural tritium determination in groundwater on Mt. Etna (Sicily, Italy);Journal of Radioanalytical and Nuclear Chemistry;2013-08-31

2. Tritium measurements in water on Mt. Etna by liquid scintillation counting;NUOVO CIM C-COLLOQ C;2011

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