Effect of bovine somatotropin on milk production, milk quality and the cheese-making properties of Grana Padano cheese-Reference-Cited by-同舟云学术

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Effect of bovine somatotropin on milk production, milk quality and the cheese-making properties of Grana Padano cheese

Published:1998-05 Issue:2 Volume:54 Page:107-114
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Masoero F.,Moschini M.,Rossi F.,Piva G.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference54 articles.

1. Alais, C., 1992. (Science du lait) Scienza del latte, 2nd Italian edn. Tecniche Nuove, Parma, 717 pp.

2. Somatotropin treatment for a second consecutive lactation;Annexstadt;J. Dairy Sci.,1990

3. Influence of sometribove (recombinant methionyl bovine somatotropin) on general milk composition;Barbano;J. Dairy Sci.,1989

4. Battistotti, B., Bertoni, G., 1988. Report on the results of analyses of milk from cows treated with bST and untreated cows. Ann. Univ. Catt. Sacro Cuore, Fac. di Agraria, Piacenza, Italy.

5. Bovine somatotropin: review of an emerging animal technology;Bauman;J. Dairy Sci.,1992

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of bovine somatotropin on productive performance and Minas Padrão cheese;Tropical Animal Health and Production;2021-10-20

2. EFSA's assistance for the 2015 Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) in relation to rBST;EFSA Supporting Publications;2015-06

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