The effect of commercially formulated, reduced crude protein diets, formulated to 11 apparent ileal digestible essential amino acids, on nitrogen retention by growing and finishing boars

Author:

Lee P.A.,Kay R.M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference22 articles.

1. Nutritional interrelationships of electrolytes and amino acids (Poultry Nutrition). Federation proceedings;Austic;Fed. Am. Soc. Exp. Biol.,1981

2. The growing and finishing pig;English,1988

3. von Essen, B. and Günther, K.D., 1990. Erfahrungen mit proteinarmen Getrelderationen in der Schwelnemast. (Experience with low-protein cereal rations in pig fattening). Lohmann Information Feb/Mar. 9-13.

4. Beinvloeding van de stikstofexcretie en de zootechnische prestaties van vleesvarkens door verlaging van het eiwitniveau in de voeding (Protein reduction in diets for growing and finishing pigs: effects upon animal performance and nitrogen excretion);Fremaut;Landbouwtijdschrift Rev. Agric.,1990

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