Isolation of intact proplastids from suspension cultured cells of Theobroma cacao L.: de novo long chain fatty acid biosynthesis-Reference-Cited by-同舟云学术

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Isolation of intact proplastids from suspension cultured cells of Theobroma cacao L.: de novo long chain fatty acid biosynthesis

Published:1993-01 Issue:2 Volume:88 Page:175-184
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Leathers R.R.,Scragg A.H.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference33 articles.

1. Fatty acid biosynthesis in higher plants;Stumpf,1984

2. Subcellular location of acyl carrier protein in leaf protoplasts of Spinacia oleracea;Ohlrogge,1979

3. Biosynthesis of saturated and unsaturated fatty acids;Stumpf,1980

4. Oleic acid synthesis by a particulate fraction from developing castor oil seeds;Drennan;Biochim. Biophys. Acta.,1969

5. Long chain fatty acid synthesis in developing castor bean seeds. IV. The synthetic system in proplastids;Yamada;Plant Cell Physiol.,1975

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.;Plant Physiology and Biochemistry;2017-02

2. The genetic control of plastid division in higher plants;American Journal of Botany;1997-08

3. The production of aromas by plant cell cultures;Advances in Biochemical Engineering/Biotechnology;1997

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