Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference17 articles.
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3. Production of anthocyanins by Vitis cells in suspension culture;Yamakawa;Agric. Biol. Chem.,1983
4. Effect of light irradiation on anthocyanin production by suspended culture of Perilla frutescens;Zhong;Biotechnol. Bioeng.,1991
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