Prenylated flavonoids from Deguelia hatschbachii and their systematic significance in Deguelia

Author:

Magalhães Aderbal F,Tozzi Ana Maria G.A,Magalhães Eva G,Moraes Valéria Regina de Souza

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference37 articles.

1. Carbon-13 NMR of flavonoids;Agrawal,1989

2. Mass spectrometry in structural and stereochemical problems;Budzikiewicz;XXXII. Pentacyclic triterpenes. Journal of American Chemical Society 85 (20),1963

3. 3-Aryl-4-methoxycoumarins and isoflavones from Derris glabrescens;Delle Monache;Gazzetta Chimica Italiana,1977

4. Two isoflavones and a flavone from the fruits of Maclura pomifera;Delle Monache;Phytochemistry 37 (3),1994

5. Dewick, P.M., 1988. Isoflavonoids. In: Harbone, J.B. (Ed.), The Flavonoids: Advances in Research Since 1980. Chapman and Hall, London.

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