Inhibition of the apple phenolase system through infection by penicilluum expansum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference25 articles.
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2. Pectic Enzymes and Phenolic Substances in Apples Rotted by Fungi
3. Production of Patulin in Apple Fruits by Penicillium expansum
4. Stability of patulin and penicillic acid in fruit juices and flour
5. Untersuchungen über die Bildung antiphytotischer und antimikrobieller Substanzen durch Mikroorganismen im Boden und ihre mögliche Bedeutung für die Bodenmüdigkeit beim Apfel (Pirus malus L.).
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1. An overview of mycotoxin contamination in foods and its implications for human health;Toxin Reviews;2010-02-26
2. Tagungshericht:Mykotoxin-Symposium am 28. September 1972 in Karlsruhe: (8. Fortsetzung);Mycoses;2009-04-24
3. Comprehensive Review of Patulin Control Methods in Foods;Comprehensive Reviews in Food Science and Food Safety;2005-01
4. Inhibition of tyrosinase activity by a polyphenol esterase using selected phenolic substrates;Phytochemistry;1999-11
5. MICROORGANISMS AS POTENTIAL SOURCES OF NOVEL DIPHENOL OXIDASE INHIBITORS;Journal of Food Biochemistry;1999-03
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