Chemotaxonomy: Distribution studies of sulfur compounds in Allium
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference35 articles.
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3. Chives * *This chapter was first published as Chapter 10 ‘Chives’ by H. Chen in Handbook of herbs and spices, Volume 3 ed. K. V. Peter, Woodhead Publishing Limited, 2006, ISBN: 978-184569-017-5. It is reproduced without revision.;Handbook of Herbs and Spices;2012
4. Separation and identification of flavonoids from fistular onion stalk (Allium fisturosum L. var. Caespitosum Makio);Journal of Huazhong University of Science and Technology [Medical Sciences];2010-04
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