Free amino acids and γ-glutamyl peptides in fagaceae
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference21 articles.
1. Azetidine-2-carboxylic acid derivatives from seeds of Fagus silvatica L. and a revised structure for nicotianamine
2. γ-Glutamylwillardiine and γ-glutamylphenylalanylwillardiine from seeds of Fagus silvatica
3. Free amino acids and γ-glutamyl peptides in seeds of Fagus silvatica
4. Two diasteoisomers of 5-hydroxy-6-methylpipecolic acid from seeds of Fagus silvatica L.
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1. Significance of the Natural Occurrence of L- Versus D-Pipecolic Acid: A Review;Chirality;2013-09-30
2. Divergent Synthesis of 4-epi-Fagomine, 3,4-Dihydroxypipecolic Acid, and a Dihydroxyindolizidine and Their β-Galactosidase Inhibitory and Immunomodulatory Activities;The Journal of Organic Chemistry;2013-07-15
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4. Intramolecular reductive cyclization strategy to the synthesis of (−)-6-methyl-3-hydroxy-piperidine-2-carboxylic acid, (+)-6-methyl-(2-hydroxymethyl)-piperidine-3-ol and their glycosidase inhibitory activity;Bioorganic & Medicinal Chemistry;2010-11-15
5. Non-Protein Amino Acids: A Review of the Biosynthesis and Taxonomic Significance;Natural Product Communications;2008-01
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