Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference26 articles.
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4. Comparison of the brewing properties of beer yeasts and other yeasts used in alcoholic beverage production;Mukai;J. Brew. Soc. Japan,1998
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