Author:
Diañez Isabel,Martínez Inmaculada,Franco José M.,Brito-de la Fuente Edmundo,Gallegos Críspulo
Reference112 articles.
1. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017
2. Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass;An;Journal of the Science of Food and Agriculture,2019
3. Effect of different gums on features of 3D printed object based on vitamin-D enriched orange concentrate;Azam;Food Biophysics,2018
4. 3D printed foods: A comprehensive review on technologies, nutritional value, safety, consumer attitude, regulatory framework, and economic and sustainability issues;Baiano;Food Reviews International,2020
5. Solid–liquid mixing;Barigou,2009
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献