Proteins and calcium in egg yolk-Reference-Cited by-同舟云学术

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Proteins and calcium in egg yolk

Published:1959-04 Issue:1 Volume:17 Page:84-94
ISSN:0014-4827
Container-title:Experimental Cell Research
language:en
Short-container-title:Experimental Cell Research

Author:

Schjeide O.A.,Urist M.R.

Publisher

Elsevier BV

Subject

Cell Biology

Reference17 articles.

1. A STUDY OF LIPOPROTEINS

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Levels of calcium and iron in the ovaries and eggs of cod Gadus morhua L. and plaice Pleuronectes platessa L.;Comparative Biochemistry and Physiology Part A: Physiology;1986-01

2. Interaction of very low density lipoprotein with chicken oocyte membranes;Journal of Cellular Biochemistry;1985

3. ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG YOLK PROTEINS;Journal of Food Science;1979-05

4. The chelating effect of citrate buffer on plasma and yolk lipophosphoproteins;International Journal of Biochemistry;1979-01

5. Binding to specific receptors on oocyte plasma membranes by serum phosvitin-lipovitellin;Journal of Supramolecular Structure;1976

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