Differential responses of peach (Prunus persica) seedlings to elevated ozone are related with leaf mass per area, antioxidant enzymes activity rather than stomatal conductance

Author:

Dai Lulu,Li Pin,Shang Bo,Liu Shuo,Yang Aizhen,Wang Younian,Feng Zhaozhong

Funder

Natural Sciences Foundation of Beijing

Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, China

Hundred Talents Program, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference54 articles.

1. Effects of ozone on growth, yield and leaf gas exchange rates of two Bangladeshi cultivars of wheat (Triticum aestivum L.);Akhtar;Environ. Pollut.,2010

2. Ozone enhances the infection of peach leaves by the rust fungus Tranzschelia pruni-spinosae;Badiani;Fresenius Environ. Bull.,1993

3. Deriving critical levels for ozone effects on peach trees (Prunus persica (L.) Batsch) grown in open-top chambers in Central Italy;Badiani;Fresenius Environ. Bull.,1996

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Effects of chronic elevated ozone concentration on antioxidant capacity, photosynthesis and seed yield of 10 soybean cultivars;Betzelberger;Plant Cell Environ.,2010

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