Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach

Author:

Chang Wei-Hsiang,Chen Hsiu-Ling,Lee Ching-Chang

Funder

Taiwan Food and Drug Administration

Ministry of Health and Welfare, Taiwan

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference63 articles.

1. Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008-2012;Abt;J. Expo. Sci. Environ. Epidemiol.,2018

2. Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure;Alomirah;Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess,2016

3. OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the Assessment of the Health Risks Associated with the Presence of Perchlorate in Drinking Water,2011

4. Estimates of exposures to perchlorate from consumption of human milk, dairy milk, and water, and comparison to current reference dose;Baier-Anderson;J. Toxicol. Environ. Health,2006

5. Effects of six months of daily low-dose perchlorate exposure on thyroid function in healthy volunteers;Braverman;J. Clin. Endocrinol. Metab.,2006

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