A 10-year evaluation of management practices and nutrient losses from dairy farms in New Zealand – Trends and drivers

Author:

Macintosh Katrina A.,McDowell Richard W.,Thiange Christophe X.O.

Publisher

Elsevier BV

Reference58 articles.

1. Grazing intensity affects the environmental impact of dairy systems;Aguirre-Villegas;J. Dairy Sci.,2017

2. Effect of regular irrigation with dairy farm effluent on soil organic matter and soil microbial biomass;Barkle;Aust. J. Soil Res.,2000

3. Human alteration of the global nitrogen and phosphorus soil balances for the period 1970–2050;Bouwman;Glob. Biogeochem. Cycles,2009

4. Sustainable Dairying: Water Accord. A commitment to New Zealand by the dairy sector;Dairy Environment Leadership Group,2013

5. Water quality benefits from an advice-led approach to reducing water pollution from agriculture in England;Davey;Agric. Ecosyst. Environ.,2020

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