Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation-Reference-Cited by-同舟云学术

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Published:2017-01 Issue: Volume:237 Page:234-241
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

Vetter Sylvia H.,Sapkota Tek B.,Hillier Jon,Stirling Clare M.,Macdiarmid Jennie I.,Aleksandrowicz Lukasz,Green Rosemary,Joy Edward J.M.,Dangour Alan D.,Smith Pete

Funder

Wellcome Trust under the ‘Our Planet, Our Health’ programme

India Greenhouse Gas Mitigation Study

Climate Change, Agricultural and Food Security

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference51 articles.

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4. Effects of dicyandiamide, farmyard manure and irrigation on crop yields and ammonia volatilization from an alluvial soil under a rice (Oryza sativa L.)-wheat (Triticum aestivum L.) cropping system;Banerjee;Biol. Fertil. Soils,2002

5. Mitigation of greenhouse gas emissions from beef production in western Canada—evaluation using farm-based life cycle assessment;Beauchemin;Anim. Feed Sci. Technol.,2011

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