Carbon balance of citrus plantations in Eastern Spain

Author:

Iglesias Domingo J.,Quiñones Ana,Font Antonio,Martínez-Alcántara Belén,Forner-Giner María Ángeles,Legaz Francisco,Primo-Millo Eduardo

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference50 articles.

1. Crop Evapotranspiration (Guidelines for Computing Crop Water Requirements), in: FAO Irrigation and Drainage, Paper N. 56;Allen,1998

2. Tillage and cropping effects on soil organic C in Mediterranean semiarid agroecosystems: testing the Century Model;Álvaro-Fuentes;Agric. Ecosyst. Environ.,2009

3. Assessing the eddy covariance technique for evaluating carbon dioxide exchange rates of ecosystems: past, present and future;Baldocchi;Global Change Biol.,2003

4. Regulation of respiration in apple, avocado and citrus orange fruit;Blanke;Postharvest Physiol. Fruits,1995

5. Modelling the role of agriculture for the 20th century global terrestrial carbon balance;Bondeau;Global Change Biol.,2007

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