Phospholipid fractionation and blood clotting
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference26 articles.
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3. THE EFFECT OF THE INGESTION OF A LARGE AMOUNT OF FAT AND OF A BALANCED MEAL ON THE BLOOD LIPIDS OF NORMAL MAN
4. Relationship of Alimentary Lipaemia to Blood Coagulability
5. EFFECT OF A MEAL OF EGGS AND DIFFERENT FATS ON BLOOD COAGULABILITY
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1. Interaction between 1,2-dipalmitoyl-L-phosphatidyl choline and cholesterol. DSC study;Thermochimica Acta;1981-11
2. A universal gradient apparatus for multiple organic solvents;Analytical Biochemistry;1975-11
3. A universal gradient apparatus for multiple organic solvents;Analytical Biochemistry;1975-11
4. Abnormal fatty acid composition and human atherosclerosis;Postgraduate Medical Journal;1974-07-01
5. Lipidbeladung der Lipidproteine bei Patienten mit Extremitätenarterienverschlüssen;Achtzigster Kongress;1974
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