Author:
Ohyama Masayoshi,Tanaka Toshiyuki,Ito Tetsuro,Iinuma Munekazu,Bastow Kenneth F.,Lee Kuo-Hsiung
Subject
Organic Chemistry,Clinical Biochemistry,Drug Discovery,Pharmaceutical Science,Molecular Biology,Molecular Medicine,Biochemistry
Reference15 articles.
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4. Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model
5. Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway
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