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Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods

  • Published:2015-03 Issue: Volume:40 Page:106-109
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Nguyen Simone P.,Girgis Helana,Robinson Julia

Funder

NICHD

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

1. The role of familiarity in dietary development;Aldridge;Developmental Review,2009

2. Children’s food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP);Anliker;American Journal of Clinical Nutrition,1991

3. Development of eating behaviors among children and adolescents;Birch;Pediatrics,1998

4. Centers for Disease Control and Prevention. (2013, March 18). Adolescent and school health: Childhood obesity facts. Retrieved from .

5. Sweetness and food preferences;Drewnowski;American Society for Nutrition,2012

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