From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon-Reference-Cited by-同舟云学术

From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon

Published:2015-03 Issue: Volume:40 Page:77-86
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gmuer A.,Nuessli Guth J.,Runte M.,Siegrist M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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