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The development and validation of a food chain engagement measurement scale

  • Published:2022-07 Issue: Volume:99 Page:104546
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

O'Kane Niamh,Lavelle FionaORCID,Brooks StephanieORCID,Brereton PaulORCID,Dean Moira

Funder

European Institute of Innovation and Technology

Queen's University Belfast

HORIZON EUROPE Framework Programme

Horizon 2020

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference58 articles.

1. Increasing vegetable intakes: Rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

2. Effectiveness of interventions and behaviour change techniques for improving dietary intake in young adults: A systematic review and meta-analysis of RCTs;Ashton;Nutrients,2019

3. Awang, Z. (2014). A handbook on SEM for academicians and practitioners: the step by step practical guides for the beginners. MPWS Rich Resources.

4. Effectiveness of an adult food literacy program;Begley;Nutrients,2019

5. The construct of food involvement in behavioral research: Scale development and validation☆;Bell;Appetite,2003
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