Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal

Author:

Jaeger Sara R.,Chheang Sok L.,Roigard Christina M.,Cardello Armand V.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference107 articles.

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3. Asperin, A. E., Phillips, W. J., & Wolfe, K. (2011). Exploring food neophobia and perceptions of ethnic foods: the case of Chinese and Thai cuisines. Presentation at 2011 ICHRIE Conference, University of Massachusetts ScholarWorks, Amherst, MA.

4. Neophobia, personal consumer values and novel food acceptance;Barrena;Food Quality and Preference,2013

5. Solving the emotion paradox: Categorization and the experience of emotion;Barrett;Personality and Social Psychology Review,2006

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