An observational study of refrigerator food storage by consumers in controlled conditions

Author:

Masson Marine,Delarue Julien,Blumenthal David

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;Journal of Food Protection®,1996

2. Consumer-related food waste: Causes and potential for action;Aschemann-Witzel;Sustainability,2015

3. EPRS, 2014. Tackling food waste. The EU’s contribution to a global issue. European Parliamentary Research service. Report available online at: .

4. FAO, 2011. Global food losses and food waste – extend, causes and prevention. Report available online at: .

5. Home storage temperatures and consumer handling of refrigerated foods in Sweden;Marklinder;Journal of Food Protection®,2004

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