PrefMFA, a solution taking the best of both internal and external preference mapping techniques

Author:

Worch Thierry

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference55 articles.

1. A Generalized Procrustes macro for sensory analysis;Arnold;Genstat Newsletter,1986

2. The use of Generalized Procrustes Techniques in sensory analysis;Arnold,1986

3. Rating of products through scores and free-text assertions: Comparing and combining both;Bécue-Bertaut;Food Quality and Preference,2008

4. Analysis of multilingual labeled sorting tasks: Application to a cross-cultural study in wine industry;Bécue-Bertaut;Journal of Sensory Studies,2011

5. Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data;Bécue-Bertaut;Computational Statistics & Data Analysis,2008

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