Existing and new approaches for the analysis of CATA data

Author:

Meyners Michael,Castura John C.,Carr B. Thomas

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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2. Adams, J., Williams, A., Lancaster, B., & Foley, M. (2007). Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes. In 7th Rose-Marie Pangborn sensory science symposium. Minneapolis, MN, USA.

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