1. Is India ready for alt-meat? Preferences and willingness to pay for meat alternatives;Arora;Sustainability (Switzerland),2020
2. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017
3. Are consumers willing to pay for in-vitro meat? An investigation of naming effects;Asioli;Journal of Agricultural Economics,2022
4. Azoff, M. (2021). State of the Industry Report: Alternative seafood. https://gfi.org/resource/alternative-seafood-state-of-the-industry-report/.
5. Azoff, M. (2022). 2021 Industry Update Alternative Seafood. https://gfi.org/wp-content/uploads/2022/04/2021-Alternative-Seafood-Industry-Update.pdf.