1. Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks, 7th Pangborn Sensory Science Symposium, 12–16 August 2007;Adams,2007
2. Time of day influences food acceptability;Birch;Appetite,1984
3. Central location test vs. home use test: contrasting results depending on product type;Boutrolle;Food Quality and Preference,2007
4. Consumer expectations and their role in food acceptance;Cardello,1994
5. Measuring consumer expectations to improve product development;Cardello,2007