Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals-Reference-Cited by-同舟云学术

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Published:2013-04 Issue:1 Volume:28 Page:253-263
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Hoek Annet C.,Elzerman Johanna E.,Hageman Rianne,Kok Frans J.,Luning Pieternel A.,Graaf Cees de

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference83 articles.

1. Sustainable Protein Production and Consumption: Pigs or Peas?;Aiking,2006

2. Aurelia (2002). Vleesvervangers in Nederland 2002. [A marketing report on meat substitutes in the Netherlands 2002]. Amersfoort, The Netherlands: Aurelia.

3. Conflict, Arousal and Curiosity;Berlyne,1960

4. Novelty, complexity and hedonic value;Berlyne;Perception and Psychophysics,1970

5. Acquisition of liking for spinach products;Bingham;Food Quality and Preference,2005

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What factors influence consumer attitudes towards alternative proteins?;Food and Humanity;2024-12

2. Coupling AI with empirical research – A case of 3D printed food technology;Food Quality and Preference;2024-11

3. What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention;Ecological Economics;2024-10

4. Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences;Food Quality and Preference;2024-09

5. Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries;Appetite;2024-09