Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

Author:

Reipurth Malou F.S.,Hørby Lasse,Gregersen Charlotte G.,Bonke Astrid,Perez Cueto Federico J.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. Increasing vegetable intakes: Rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

2. Data collection in qualitative methods for consumer research;Bjørner;Hans Reitzels Forlag,2015

3. The perceived barriers and benefits of consuming a plant-based diet;Corepal;European Journal of Nutrition & Food Safety,2014

4. Befolkningens udvikling;Danmarks Statistik,2016

5. Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents;Dinnella;Appetite,2016

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