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2. 2018 Menus of Change Annual Report. (2018). http://www.menusofchange.org/images/uploads/pages/2018_Menus_of_Change_Annual_Report_FINAL.pdf.
3. Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: Findings from the Seattle Obesity Study;Aggarwal;The American Journal of Clinical Nutrition,2019
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5. Appendix 5. USDA Food Patterns: Healthy Vegetarian Eating Pattern—2015-2020 Dietary Guidelines—Health.gov. (n.d.). Retrieved September 17, 2019, from https://health.gov/dietaryguidelines/2015/guidelines/appendix-5/.