Relative preference mapping (RPM) – A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles-Reference-Cited by-同舟云学术

Relative preference mapping (RPM) – A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles

Published:2020-07 Issue: Volume:83 Page:103901
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Adjei M.Y.B.,Saliba A.J.,Carr T.,Hardie W.J.,Heymann H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference18 articles.

1. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

2. Hedonic scale with reference: Performance in obtaining predictive models;Bergara-Almeida;Food Quality and Preference,2002

3. Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines;Blackman;Food Quality and Preference,2010

4. Wine shows can give exhibitors more than medals;Blay;Wine & Viticulure Journal,2012

5. An alternative method for assessing liking: Positional relative rating versus 9 point hedonic scale;Cordonnier;Journal of Sensory Studies,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative (Technical) Wine Assessment;Wine Tasting;2023

2. An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods;Foods;2022-01-18

3. Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations;Food Quality and Preference;2021-10

4. Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives;Foods;2021-02-24