Personality traits and bitterness perception influence the liking and intake of pale ale style beers

Author:

Higgins Molly J.,Bakke Alyssa J.,Hayes John E.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference75 articles.

1. The audacity of hops: The history of America's craft beer revolution;Acitelli,2017

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4. Consumer liking of refined and whole wheat breads;Bakke;Journal of Food Science,2007

5. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste;Bartoshuk;Food Quality and Preference,2003

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