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When satiety evaluation is inspired by sensory analysis: A new approach

  • Published:2016-04 Issue: Volume:49 Page:106-118
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Lesdéma Aurélie,Marsset-Baglieri Agnès,Talbot Liliane,Arlotti Agathe,Delarue Julien,Fromentin Gilles,Marcuz Marie-Christine,Vinoy Sophie

Funder

Agence Nationale de la Recherche

Institut National de la Recherche Agronomique

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

1. Handbook of assessment methods for eating behaviors and weight-related problems: Measures, theory, and research;Allison,2009

2. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults;Almiron-Roig;Journal of Human Nutrition & Dietetics,2009

3. Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context;Bertenshaw;Physiology & Behavior,2008

4. Consumer perceptions of satiety-related snack food decision making;Bilman;Appetite,2010

5. Agreed statistics: Measurement method comparison;Bland;Anesthesiology,2012
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