Two-step procedure for classifying consumers in a L-structured data context

Author:

Endrizzi Isabella,Gasperi Flavia,Calò Daniela G.,Vigneau Evelyne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Endrizzi, I. (2008). Clustering of variables around latent components: An application in consumer science. Ph.D. Thesis, University of Bologna.

2. A consumer study of fresh juices containing berry fruits;Endrizzi;Journal of Science of Food and Agriculture,2009

3. Two-step PLS regression for L-structured data: An application in the cosmetics industry;Esposito Vinzi;Statistical Methods and Applications,2007

4. Gender specific preferences and attitudes towards meat;Kubberød;Food Quality and Preference,2002

5. 3-Way and 3-block PLS regressions in consumer preference analysis;Lengard;Food Quality and Preference,2006

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