Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
1. Parents’ considerable underestimation of sugar and their child’s risk of overweight;Dallacker;International Journal of Obesity,2018
2. Breakfast and breakfast cereal choice and its impact on nutrient and sugar intakes and anthropometric measures among a nationally representative sample of Australian children and adolescents;Fayet-Moore;Nutrients,2017
3. Credence and the effect on consumer liking of food – A review;Fernqvist;Food Quality and Preference,2014
4. Portuguese consumers’attitudes towards food labelling;Gomes;World Health Organization,2017
5. Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review;Gupta;Appetite,2018
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