Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers

Author:

Aqueveque Claudio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. The influence of experts’ positive word-of-mouth on a wine's perceived quality and value: The moderator role of consumers' expertise;Aqueveque;Journal of Wine Research,2015

2. Purchase attributes of wine consumers with low involvement;Barber;Journal of Food Products Marketing,2008

3. Objective and subjective knowledge relationships: A quantitative analysis of consumer research findings;Carlson;Journal of Consumer Research,2008

4. Predicting consumption, wine involvement and perceived quality of Australian red wine;Cox;Journal of Wine Research,2009

5. The Dunning-Kruger effect: On being ignorant of one’s own ignorance;Dunning,2011

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