1. The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures;Askegaard;International Business Review,1998
2. Expert committee recommendations regarding prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report;Barlow;Pediatrics,2007
3. Preschool children’s preferences and consumption patterns;Birch;Journal of Nutritional Education,1979
4. Appetite and eating behavior in children. Pediatric Clinics of North America, 42;Birch,1995
5. Botha, S., Fentonmiller, K., Jennings, C., Johnson, M., Young, K., Hippsley, H. et al. (2008). Marketing food to children and adolescents. A review of industry expenditures, activities, and self-regulation. A report to Congress. http://www.ftc.gov/os/2008/07/P064504foodmktingreport.pdf.