Comparison between odour and aroma profiles of Chilean Pisco spirit-Reference-Cited by-同舟云学术

Comparison between odour and aroma profiles of Chilean Pisco spirit

Published:2005-01 Issue:1 Volume:16 Page:59-70
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Peña y Lillo Marcial,Latrille Eric,Casaubon Gerard,Agosin Eduardo,Bordeu Edmundo,Martin Nathalie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

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3. Comparative study of odour and GC-olfactometric profiles of selected essential oils;Anupama;Flavour and Fragrance Journal,2001

4. Perfume and flavor chemicals;Arctander,1994

5. Sensory analysis of Burgundy Pinot Noir wines: a comparison of orthonasal and retronasal profiling;Aubry;Journal of Sensory Studies,1999

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