Reading the plate-Reference-Cited by-同舟云学术

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Reading the plate

Published:2019-07 Issue: Volume:16 Page:100156
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence Charles

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference107 articles.

1. Cultural influences on visual scanning patterns;Abed;J. Cult. Psychol.,1991

2. Cooking and Dining in Imperial Rome (C. 1st Century; Translated by J. D. Vehling);Apicius,1936

3. Art and Visual Perception: A Psychology of the Creative Eye;Arnheim,1974

4. The Power of the Center: A Study of Composition in the Visual Arts;Arnheim,1988

5. Aesthetic preference and picture asymmetry;Banich;Cortex,1989

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What’s in the box? Preference for leftward plating of food in bentos;Food Quality and Preference;2023-05

2. Explaining Visual Shape–Taste Crossmodal Correspondences;Multisensory Research;2023-03-20

3. Leftward biases in poke bowl plating aesthetics;International Journal of Gastronomy and Food Science;2023-03

4. Factors influencing the visual deliciousness / eye-appeal of food;Food Quality and Preference;2022-12

5. Náttúra by Kitchen Theory: An immersive multisensory dining concept;International Journal of Gastronomy and Food Science;2021-07

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