1. Alexandratos, N., Bruinsma, J., 2012. World agriculture towards 2030/2050. The 2012 revision.
2. Asher, T.K., Green, C., Gutbrod, H., Jewell, M., Hale, G., Bastian, B., Animal, S., Trust, W., Norris, A.J., Cooney, N., Bear, M., 2014. Study of Current and Former Vegetarians and Vegans - Human Research Council.
3. Bacterial spoilage of meat and cured meat products;Borch;Int. J. Food Microbiol.,1996
4. Pulse proteins: processing, characterization, functional properties and applications in food and feed;Boye;Food Res. Int.,2010
5. Retrospectives: engel curves;Chai;J. Econ. Perspect.,2010