Umami taste in edible seaweeds: The current comprehension and perception-Reference-Cited by-同舟云学术

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Umami taste in edible seaweeds: The current comprehension and perception

Published:2021-04 Issue: Volume:23 Page:100301
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Milinovic Jelena,Mata Paulina^ORCID,Diniz Mário,Noronha João Paulo

Funder

European Maritime and Fisheries Fund

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference140 articles.

1. Umami: the Fifth Taste;Antony,2014

2. Low Calorie, High Nutrition Vegetables from the Sea;Arasaki,1983

3. Amino acid content in seaweeds from the Magellan Straits (Chile);Astorga-España;J. Food Compos. Anal.,2016

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