Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking-Reference-Cited by-同舟云学术

Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking

Published:2021-10 Issue: Volume:25 Page:100381
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Lobefaro Sabrina,Piciocchi Claudia,Luisi Federica,Miraglia Lorenzo,Romito Niko,Luneia Roberto,Foti Silvia,Mocini Edoardo,Poggiogalle Eleonora,Lenzi Andrea,Donini Lorenzo M.

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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