Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks-Reference-Cited by-同舟云学术

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Published:2021-10 Issue: Volume:25 Page:100383
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Bento Juliana Aparecida Correia^ORCID,Bassinello Priscila Zaczuk^ORCID,Morais Daisy Karione,Souza Neto Menandes Alves de,Bataus Luiz Artur Mendes,Carvalho Rosângela Nunes,Caliari Márcio,Soares Júnior Manoel Soares

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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