Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic-Reference-Cited by-同舟云学术

Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic

Published:2022-06 Issue: Volume:28 Page:100499
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Quintero-Angel Mauricio^ORCID,Mendoza-Salazar Diana Marcela,Martínez-Girón Jader^ORCID

Funder

Universidad del Valle

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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