Edible films to improve quality and shelf life of fresh tortillas

Author:

Serrano Carmo,Santos Rafael,Viegas Cláudia,Sapata M. Margarida,Galhano dos Santos R.,Condeço J.A.D.,Marques Ana C.,Bordado J.C.

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference47 articles.

1. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Prog. Org. Coating,2015

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3. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;Int. Food Res. J.,2016

4. Optimization of agar and glycerol concentration in the manufacture of edible film;Arham;Int. Food Res. J.,2018

5. D882-18 Standard Test Method for Tensile Properties of Thin Plastic Sheeting,2018

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