Gastronomy and the development of new food products: Technological prospection-Reference-Cited by-同舟云学术

Gastronomy and the development of new food products: Technological prospection

Published:2023-09 Issue: Volume:33 Page:100769
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

de Souza Kaico Damacena,Marinho Larissa Queiroz de Magalhães,Alves Agnes Sophia Braga,Silva Vanessa de Lima,Colauto Giani Andrea Linde,Colauto Nelson Barros^ORCID,Otero Deborah Murowaniecki,Costa Mariana Melo,de Souza Carolina Oliveira,Ribeiro Camila Duarte Ferreira^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference50 articles.

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